The Best Grilled Cheese EVER
2 thin slices rye bread
1 slice Havarti cheese (if you can't get Havarti, then Muenster is good too--but I see Havarti at every deli counter)
2 tsp. extra light olive oil (the "light" just means light tasting, not light on fat or calories)
Preheat a skillet over medium heat (no higher, or your sandwich will burn). Put the cheese between the bread, and spread the outside of each side of the sandwich with the oil. It seems like a lot of oil, but that's what makes it so good! And you can count this as your healthy oils for the day. Grill over medium heat about 4 minutes per side--when it's a nice golden color (like the picture) then it's time to flip. It takes longer, cooking over medium heat, but be patient! This is the best way to make a grilled cheese :)
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